Nobu by the numbers 294x137

 

 

 

 

 

Countries that influenced the menu: 3 – Japan, Peru, Europe

Spices:  10

Number of menu items:  191

Number of ingredients:  366

Vegetables used:  76

Types of fish:  17

Types of sake: 11

Pounds of Rice:  40 pounds per day

Square Feet:  26,000

Floors:  3

Seating capacity: 284

Distinct rooms: 7

Water features: 3 story waterfall feature

Nationalities of staff: 24

Panoramic view from Nobu rooftop lounge: 180 degrees

Unforgettable memories: Infinite

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